Prepare The Tasty Indian Mutton Curry..

Indian Mutton curry is world famous. It is a tasty dish which can be served to your friends and relatives during some special occasions. Here I am going to describe the methods of preparation of great Indian mutton curry. Ingredients: • Mutton: 750gm • Onion : 3 • Tomatoes : 3 • Ginger and Garlic Paste : 3 table spoon • Oil : 5 table spoon • Cinnamon stick : 1 inch • Cloves : 4 • Fennel seeds : 1 table spoon • Turmeric Powder: 1 table spoon • Curry leaves : 6 to 8 • Red Chili Powder : 1/2 table spoon • Coriander powder : 1 table spoon • Black Pepper : 2 to 3 table spoon • Coriander leaves : few Method Of Preparation: 1. Heat 1/2 spoon oil in a pan add onions sautee till it becomes soft. 2. Add tomatoes and fry them all together for about 5 minutes . 3. Remove them from heat and let it cool for few minutes. 4. Heat 3 table spoon of oil in a pressure cooker, add the ground paste and fry it in the oil for 3 to 4 minutes.Then add the ginger & garlic paste . 5. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Fry the mutton with the masala for 5 to 7 minutes in medium flame. 6. Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it. 7. Stir it well and close the lid of the pressure cooker. 8 Pressure cook it until the whistle goes off 4 times. After that remove from heat and keep it aside. 9. Heat the remaining oil in a pan add cloves, cinnamon, bayleaves, fennel seedsand curry leaves. After the seeds sputter add the pressure cooked gravy in to it . Boil it for a few minutes or till it comes to complete boil. 10. If the gravy is little add watery leave it in a medium heat untill it becomes a bit thick in consistency and remove from heat. 11. Garnish it with coriander leaves. Great Indian biriyani is also tasty. The preparation is here http://expertscolumn.com/content/prepare-great-indian-biryani